Today our walk lead us into Almaden de la Plata. We knew it was to be a long walk, over 20 milesaccording to our guidebook, and we were to walk through the Sierra Norte (national forest) which usually means a mountainous terrain. We set out early after eating a hearty meal in our lovely Casade Rural. It was a beautiful home and we had the entire house to ourselves. We cooked dinner at home the night before and so we had a ready made breakfast of pasta, peas, and meatballs. As strange as that might sound, it warmed and fueled us as we set off for an early morning start. 
We passed many estates and saw the most beautiful gardens and farms. The livestock are stunning and I can not help but notice how well cared for and healthy they appear. This area is know for its famous Iberian ham. The pigs are feed special diets which include plenty of acorns.This enhances the taste of the meat and we are told that this is what makes the Iberian ham so desired and renowned. We are happy to savor it with some of the local cheese, fresh bread, and a glass of wine for our afternoon snack.
Our walk today actually turned out to be about to be 24 miles and the last mile or so was quite arduous. As we we neared the top of the crest we came into view of one of the most beautiful blanco pueblos (white villages) we had ever seen. These are prevalent throughout the Andulucilian regions but this one was spectacular to us. We will rest a bit and catch an early dinner. The festivities of Semana Santa continue even here in this small pueblo and we will hear the celebrations throughout the night and early morning.We are happy to be just where we are and wish you were with us.
Buen Camino.
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